Chawanmushi Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Tiger prawns | 4 Large | |
| Shiitake mushrooms | 4 Large | |
| Spring onion - 1 stalk | ||
| Eggs | 4 | |
| Water | 1 Cup (16 tbs) | |
| Light soy sauce | ||
| Pepper white | 1 To taste | |
| Rock Salt | To Taste | |
Directions
GETTING READY
1) Remove the shell, devein and clean the prawns.
2) Thinly slice the mushrooms and finely chop the spring onions.
3) Keep ready 4 individual cups, bowls or ramekins.
MAKING
4) Whisk eggs, add water and a dash of soy sauce and pepper.
5) Ladle egg mixture in cups and put mushroom slices and a prawn into each.
6) Cook for steaming for 20 minutes.
SERVING
7) Scatter on top with spring onions and serve with a small turn of the rock salt grinder.
1) Remove the shell, devein and clean the prawns.
2) Thinly slice the mushrooms and finely chop the spring onions.
3) Keep ready 4 individual cups, bowls or ramekins.
MAKING
4) Whisk eggs, add water and a dash of soy sauce and pepper.
5) Ladle egg mixture in cups and put mushroom slices and a prawn into each.
6) Cook for steaming for 20 minutes.
SERVING
7) Scatter on top with spring onions and serve with a small turn of the rock salt grinder.
Chef
