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How to make ham and broccoli quiche Recipe Video
|Refrigerated pie crust||15 Ounce (Softened As Directed On Box)|
|Cubed cooked ham||1 1⁄2 Cup (24 tbs)|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs) (6 Ounce)|
|Frozen broccoli florets||14 Ounce (Thawed Well Drained)|
|Milk||1 Cup (16 tbs)|
|Ground mustard||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3774 Calories from Fat 1895
% Daily Value*
Total Fat 212 g325.6%
Saturated Fat 92.1 g460.6%
Trans Fat 0 g
Cholesterol 1017.5 mg
Sodium 3837.4 mg159.9%
Total Carbohydrates 294 g98.1%
Dietary Fiber 17.3 g69.2%
Sugars 17.6 g
Protein 181 g362.9%
Vitamin A 284.5% Vitamin C 607%
Calcium 188.1% Iron 49.7%
*Based on a 2000 Calorie diet
Heat oven to 375°F, and roll out refrigerated pie crust. Allow to soften for 15 minutes for pliability.
Fit pie crust into 9-inch glass pie pan. Fold under the pie edge that is hanging over the plate.
Crimp the edges: two fingers on the inside, one on the outside, and push on the edge of the pie plate with the outside finger.
Make the filling: Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.