Chatpati Moong Dal Recipe
Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch it.
Ingredients
1 cup moong dal (green lentils) washed and soaked for 30 minutes and drained
1/2 piece chopped ginger
1 chopped green chilli
1 chopped onion
1/2 tsp turmeric powder
3 cups water
Salt
FOR VAGHAR OR TADKA
2 tbsp oil
1 chopped onion
1/2 piece chopped ginger
1/2 tsp chilli powder
1 chopped tomato
Directions
Mix all the moong dal ingredients in a large bowl except salt, and microwave for 2 minutes.
Then microwave on medium high 70% power for 30 minutes or until dal is cooked.
Let it stand for 5 minutes.
In another deep dish cover and microwave the oil, onion and ginger, for 5 minutes stirring in between.
Add chilli powder and tomato.
Pour the tadka over the dal, mix in salt and microwave for 5 minutes.
Let it stand for another 5 minutes.
Then microwave on medium high 70% power for 30 minutes or until dal is cooked.
Let it stand for 5 minutes.
In another deep dish cover and microwave the oil, onion and ginger, for 5 minutes stirring in between.
Add chilli powder and tomato.
Pour the tadka over the dal, mix in salt and microwave for 5 minutes.
Let it stand for another 5 minutes.
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