Chat'n Dish: E14 - Patriot Cake Recipe Video
Ingredients
| Butter | 6 Tablespoon | |
| Sugar | 3 Cup (48 tbs) | |
| Eggs | 2 Medium | |
| Cream | 2 Tablespoon | |
| Lemon zest | 1 Teaspoon (zest of one half of a lemon) | |
| Lemon extract | 1 Teaspoon | |
| Self rising flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Strawberries | 1 Cup (16 tbs) | |
| Blue berries | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 941 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 12.5 g62.6%
Trans Fat 0 g
Cholesterol 142 mg47.3%
Sodium 949.1 mg39.5%
Total Carbohydrates 188 g62.6%
Dietary Fiber 1.9 g7.6%
Sugars 158.6 g
Protein 6 g11.8%
Vitamin A 14.2% Vitamin C 51.6%
Calcium 10.8% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
1.Preheat your oven at 350 degrees F.
MAKING
2.In a bowl, beat all the wet ingredients together.
3.Add flour to a bowl and add salt to it.
4.Add the flour slowly to the wet mixture and mix gently.
5.Take a 9-inch round spring form pan or baking pan greased with non stick spray and pour the batter into it.
6.Now arrange the strawberries and the blueberries around the outside and then the inside of the baking pan.
7.Bake in the preheated oven for around 45 minutes.
8.Let it cool for 20 minutes before taking out of the pan.
SERVING
9.Cut this lovely Patriot cake into pieces and serve with tea on 4th of July!
Chef
