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Chat'n Dish: E10 - KC's Crab Cakes Recipe Video
|Lump crab meat||8 Ounce|
|Cream cheese||4 Ounce (with chives in it)|
|Japanese bread crumbs||1 Cup (16 tbs)|
|Grated pamesan||1 Cup (16 tbs)|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Creamy horseradish||1 Tablespoon|
|Lemon zest||1 Tablespoon|
|Egg white||3 Cup (48 tbs) (From 3 eggs)|
Calories 901 Calories from Fat 364
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 21.7 g108.7%
Trans Fat 0 g
Cholesterol 228.6 mg76.2%
Sodium 3594.6 mg149.8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 2.4 g9.6%
Sugars 9.8 g
Protein 88 g176.5%
Vitamin A 19.9% Vitamin C 58%
Calcium 91.8% Iron 5.8%
*Based on a 2000 Calorie diet
1.Mix all the ingredients in a bowl.
2.Add the egg whites one third at a time and mix it well.
3.Take 3 tablespoon of the mixture and make it into a patty.
4.Roll the patties in the mixture of bread crumbs and cheese.
5.Put the patties in the refrigerator for about 30 minutes so that they become firm.
6.In a pan heat the oil and fry the patties for about 3 minutes till they become golden brown.
7.Display the lovely golden brown crab cakes in a plate with some lemon slices and serve.