Chat'n Dish: E10 - KC's Crab Cakes Recipe Video
Ingredients
| Lump crab meat | 8 Ounce | |
| Cream cheese | 4 Ounce (with chives in it) | |
| Japanese bread crumbs | 1 Cup (16 tbs) | |
| Grated pamesan | 1 Cup (16 tbs) | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Creamy horseradish | 1 Tablespoon | |
| Lemon zest | 1 Tablespoon | |
| Egg white | 3 Cup (48 tbs) (From 3 eggs) |
Nutrition Facts
Serving size
Calories 901 Calories from Fat 364
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 21.7 g108.7%
Trans Fat 0 g
Cholesterol 228.6 mg76.2%
Sodium 3594.6 mg149.8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 2.4 g9.6%
Sugars 9.8 g
Protein 88 g176.5%
Vitamin A 19.9% Vitamin C 58%
Calcium 91.8% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
1.Mix all the ingredients in a bowl.
2.Add the egg whites one third at a time and mix it well.
3.Take 3 tablespoon of the mixture and make it into a patty.
4.Roll the patties in the mixture of bread crumbs and cheese.
5.Put the patties in the refrigerator for about 30 minutes so that they become firm.
6.In a pan heat the oil and fry the patties for about 3 minutes till they become golden brown.
SERVING
7.Display the lovely golden brown crab cakes in a plate with some lemon slices and serve.
Chef
