Chateau Spiced Burgundy Recipe
Ingredients
| 1 bottle (25.4-ounces) Burgundy | ||
| Sugar | 1 Cup (16 tbs) | |
| Orange | 1 , sliced | |
| Cloves | 1/2 Teaspoon | |
| Cinnamon stick | 2 | |
| Water | 2 Cup (16 tbs) | |
Directions
In glass bowl, combine all ingredients except Burgundy.
Cook on HIGH (9) for 8 minutes or until boiling.
Strain into punch bowl.
Add Burgundy.
Serve warm.
Cook on HIGH (9) for 8 minutes or until boiling.
Strain into punch bowl.
Add Burgundy.
Serve warm.
Chef
