Chas Paialo Kan Recipe
Ingredients
| 1 kg sweet potato or yam, peeled and cubed | ||
| Cinnamon | 2 Inch | |
| Cloves | 6 | |
| Cardamoms | 6 | |
| Sugar | 400 Gram | |
| Water | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Oil for deep frying | ||
Directions
Deep fry sweet potatoes or yam and keep aside.
Make a sugar syrup with remaining ingredients and add yam or sweet potato.
Simmer for five minutes or till vegetables turn tender on low heat and serve at room temperature.
Note.
You may cook kharo gosht and add this dish to it and serve as Chas paialo kan ma gosht.
Make a sugar syrup with remaining ingredients and add yam or sweet potato.
Simmer for five minutes or till vegetables turn tender on low heat and serve at room temperature.
Note.
You may cook kharo gosht and add this dish to it and serve as Chas paialo kan ma gosht.
Chef
