Spicy Armadillo Eggs Recipe Video
Ingredients
| Jalapeno peppers | 6 , washed and dried with paper towel | |
| Ground pork sausage | 1⁄3 Pound | |
| Finely shredded monterey jack cheese | 1⁄2 Cup (8 tbs) | |
| Sharp cheddar cheese cubes | 12 Small (About 3/8-Inch On A Side) | |
| Seasoned coating mix for pork | 5 1⁄2 Ounce (0.5 Package) | |
| Cooking oil spray | 1 |
Directions
Cut off stem end of jalapenos. Then, cut in half lengthwise. Remove the pulp and seeds and discard. Mix 1/2 cup Monterey Jack cheese together with the ground pork sausage. Place about 1/12 of the sausage mixture into each pepper half. Dip stuffed sides of peppers in coating mix. Place, stuffed sides up, in an ovenproof baking dish that has been sprayed with cooking oil. Bake at 350 degrees for 25 minutes. Arrange on a serving platter, and serve with taco sauce, salsa, guacamole, pico de gallo, or any favorite spread or dip. These are great for casual parties or while watching sports events--or just as an afternoon snack! Enjoy!!! --Betty :)
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
Wish to add some heat and crunch to your entrée platter? Try this spicy hot Armadillo eggs. Unlike the name suggests, there is no egg in this light veggie appetizer. Betty's version of Monterey Jack cheese stuffed jalapeno peppers is so yum that it will 'wow' all your family and friends and get them coming back for more. Stream the video to master the art of making this delightful appetizer in a few quick and easy steps.Chef
