Charme Torte Dessert Recipe
Ingredients
10 egg whites
2 cups granulated sugar
1 tablespoon vinegar
Pinch of salt
1/2 teaspoon vanilla
1/2 teaspoon rose water
Directions
Beat egg whites to a stiff froth, then sift in sugar, beating all the time; add vinegar and flavoring.
Turn into two large cake pans, well buttered, and bake very slowly for one hour.
Turn into two large cake pans, well buttered, and bake very slowly for one hour.
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