Charlotte's Chili Recipe

2 lb. lean ham meat (or deer meat)

1 1/2 tsp. Salt

1 1/2 tsp. pepper

1 1/2 tsp. chili powder

1/4 tsp. garlic powder

1 medium onion

2 (8 oz.) cans tomato sauce

2 (8 oz.) cans water

1 (19 oz.) can Hormel chili

Brown meat and onion; drain well.
Add all seasonings, sauce, water and chili.
Simmer for 1 hour and enjoy.

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