Charlotte's Chili Recipe
Summary
Ingredients
| Deer meat | 2 Pound | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1 1/2 Teaspoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Onion | 1 Medium | |
| Tomato sauce | 2 Can (10oz) | |
| Water | 2 Can (10oz) | |
| Chili | 1 Can (10oz) |
Directions
Brown meat and onion; drain well.
Add all seasonings, sauce, water and chili.
Simmer for 1 hour and enjoy.
Add all seasonings, sauce, water and chili.
Simmer for 1 hour and enjoy.
Chef
