Charlotte Supreme Recipe
A delicious dessert can give the perfect ending to any meal. This heavenly charlotte supreme is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it.
Ingredients
| Eggs – 4, separated | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs), scalded | |
| Unflavored gelatin package | 1 | |
| Vanilla | 1 Teaspoon | |
| Whipping cream | 2 Cup (16 tbs), Whipped | |
| Almond | 1 Dozen | |
| Crumbled macaroons | ||
Directions
MAKING
1) Take a bowl and beat egg yolks in it until thick and frothy.
2) Gradually add sugar and blend thoroughly.
3) Stir in milk until mixture turns slightly thick, stirring constantly.
4) Soften gelatin in 1/4 cup water. Cool.
5) Beat egg whites until stiff peaks form.
6) Add vanilla to the gelatin mixture and fold in egg whites.
7) Fold whipped cream into egg white mixture.
8) Refrigerate until partially set. Stir in macaroons.
9) Cover and refrigerate again until set.
SERVING
10) Serve Charlotte Supreme with ice cream and caramel sauce, if desired.
1) Take a bowl and beat egg yolks in it until thick and frothy.
2) Gradually add sugar and blend thoroughly.
3) Stir in milk until mixture turns slightly thick, stirring constantly.
4) Soften gelatin in 1/4 cup water. Cool.
5) Beat egg whites until stiff peaks form.
6) Add vanilla to the gelatin mixture and fold in egg whites.
7) Fold whipped cream into egg white mixture.
8) Refrigerate until partially set. Stir in macaroons.
9) Cover and refrigerate again until set.
SERVING
10) Serve Charlotte Supreme with ice cream and caramel sauce, if desired.
Chef
