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Charlotte Prieure Recipe
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate||4 Ounce|
|Coffee beverage||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Egg yolks||4 , well beaten|
|Egg whites||4 , beaten to stiff, not dry, peaks|
|Ladyfingers||10 , halved (Adjust Quantity As Needed)|
|Whipped cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2939 Calories from Fat 1550
% Daily Value*
Total Fat 175 g269.6%
Saturated Fat 107.8 g539%
Trans Fat 0 g
Cholesterol 1192.7 mg397.6%
Sodium 1612.2 mg67.2%
Total Carbohydrates 205 g68.4%
Dietary Fiber 10.5 g42%
Sugars 183 g
Protein 111 g222.4%
Vitamin A 54.3% Vitamin C 41.8%
Calcium 42.9% Iron 35.4%
*Based on a 2000 Calorie diet
Set syrup aside.
In another saucepan combine the chocolate with the coffee; cook and stir about 5 minutes.
Remove from heat and stir in the butter.
Add mixture gradually to beaten egg yolks, beating until well blended.
Fold in beaten egg whites.
Line small molds with ladyfingers which have been sprinkled with some of the rum syrup.
Pour mixture into the molds, covering chocolate filling completely with more ladyfingers.
Chill until firm, 8 hours or overnight.