Charlotte Prieure Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Water1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Rum2 Tablespoon
 Semi sweet chocolate4 Ounce
 Coffee beverage3⁄4 Cup (12 tbs)
 Butter1⁄4 Cup (4 tbs)
 Egg yolks4 , well beaten
 Egg whites4 , beaten to stiff, not dry, peaks
 Ladyfingers10 , halved (Adjust Quantity As Needed)
 Whipped cream1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 1552

% Daily Value*

Total Fat 175 g269.9%

Saturated Fat 107.8 g539%

Trans Fat 0 g

Cholesterol 1192.7 mg

Sodium 320.1 mg13.3%

Total Carbohydrates 197 g65.7%

Dietary Fiber 10.5 g42%

Sugars 177.6 g

Protein 30 g59.6%

Vitamin A 54.3% Vitamin C 41.8%

Calcium 36.5% Iron 34.9%

*Based on a 2000 Calorie diet


Combine water, sugar, and rum in a saucepan; boil 5 minutes.
Set syrup aside.
In another saucepan combine the chocolate with the coffee; cook and stir about 5 minutes.
Remove from heat and stir in the butter.
Add mixture gradually to beaten egg yolks, beating until well blended.
Fold in beaten egg whites.
Line small molds with ladyfingers which have been sprinkled with some of the rum syrup.
Pour mixture into the molds, covering chocolate filling completely with more ladyfingers.
Chill until firm, 8 hours or overnight.