Charlotte Russe Recipe
A truly magical recipe for Charlotte Russe not only looks nice but also tastes great! Serve this tasty Dessert as often as you like! You don't have to be an expert to judge how delicious and flavorful this dish is.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size) Brand Black Cherry, Orange or Black Raspberry Flavor Gelatin
1 quart vanilla ice cream, softened
12 ladyfingers, split
Whipped Topping, thawed
Directions
2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) Brand Black Cherry, Orange or Black Raspberry Flavor Gelatin 1 quart vanilla ice cream, softened 12 ladyfingers, split Whipped Topping, thawed Meanwhile, trim about 1 inch off one end of each split ladyfinger.
Place ladyfingers, cut ends down, around side of 8-inch springform pan.
Spoon gelatin mixture into pan.
Refrigerate 4 hours or until firm.
Remove side of pan.
Garnish with whipped topping.
Decorate as desired.
Place ladyfingers, cut ends down, around side of 8-inch springform pan.
Spoon gelatin mixture into pan.
Refrigerate 4 hours or until firm.
Remove side of pan.
Garnish with whipped topping.
Decorate as desired.
