Charlotte Malakoff Recipe
Charlotte Malakoff is an irresistible mouth-watering dessert recipe. Try this easy to prepare Charlotte Malakoff, you will love to serve to your loved ones.
Ingredients
Lady fingers
1/2 cup sweet butter
1/2 cup granulated sugar
1/2 cup grated blanched almonds
1/4 cup kirsch
2 cups heavy cream, whipped
Directions
1. Line the greased bottom of a six-cup charlotte or other pudding mold with waxed paper. Split lady ringers and place vertically around the inside walls, arranging them so that they touch.
2. Cream the butter until soft and gradually add the sugar. Cream until light and fluffy. Beat in the almonds and kirsch. Gently fold the mixture into the whipped cream.
3. Turn the mixture into the mold and chill in the refrigerator at least two hours.
2. Cream the butter until soft and gradually add the sugar. Cream until light and fluffy. Beat in the almonds and kirsch. Gently fold the mixture into the whipped cream.
3. Turn the mixture into the mold and chill in the refrigerator at least two hours.
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