Charleston Style Shrimp Curry Recipe
Summary
Ingredients
| Onion | 1 Large | |
| Water | 1 Cup (16 tbs) | |
| Water | 9 Cup (144 tbs) | |
| Large shrimp | 3 Pound | |
| Large shrimp | 3 Pound | |
| Onion | 1 Large, finely chopped | |
| Finely chopped apple | 1⁄2 Cup (8 tbs) | |
| Finely chopped apple | 1⁄2 Cup (8 tbs) | |
| Finely chopped celery | 1⁄2 Cup (8 tbs) | |
| Finely chopped celery | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Whipping cream | 2 Cup (32 tbs) | |
| Whipping cream | 2 Cup (32 tbs) | |
| Curry powder | 2 Tablespoon | |
| Curry powder | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Hot cooked rice | 1 Cup (16 tbs) | |
| Hot cooked rice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 700 Calories from Fat 375
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 27.2 g135.9%
Trans Fat 0 g
Cholesterol 456.8 mg152.3%
Sodium 1438.1 mg59.9%
Total Carbohydrates 29 g9.5%
Dietary Fiber 3.8 g15.1%
Sugars 10.2 g
Protein 43 g86.8%
Vitamin A 8.1% Vitamin C 10.8%
Calcium 15.4% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Reduce heat and simmer 3 to 5 minutes.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp; set aside.
Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water.
Cook, uncovered, over low heat for 25 minutes or until most of the liquid is absorbed.
Stir in whipping cream, curry powder, salt, and pepper; simmer, uncovered, 10 minutes.
Add shrimp, and simmer until thoroughly heated.
Serve over rice.
Serve curry with several of the following condiments: flaked coconut, toasted almonds, peanuts, raisins, fig preserves, chutney, pickle relish, crumbled bacon, bananas, chopped hard-cooked egg, chopped green pepper, and chopped onion.
Chef
