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Charleston Red Rice Recipe
|Tomatoes||2 Can (20 oz) (Or 1 No. 2 Size Can)|
|Raw long grain rice||2 1⁄4 Cup (36 tbs)|
|Onion||1 Medium, chopped|
|Celery stalks||6 , diced|
|Green pepper||1 Small, chopped|
|Bacon slices/Leftover ham chunks||6|
|Tomato paste||1 Can (10 oz) (1 Can)|
Serving size: Complete recipe
Calories 2047 Calories from Fat 92
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 10.3 mg
Sodium 1109.8 mg46.2%
Total Carbohydrates 440 g146.7%
Dietary Fiber 32.8 g131.3%
Sugars 64.9 g
Protein 54 g108.7%
Vitamin A 209.5% Vitamin C 363.9%
Calcium 44% Iron 82.1%
*Based on a 2000 Calorie diet
Add tomato paste and all other ingredients and let cook until vegetables are tender.
Then put into a steamer and cover and let steam until dry.
Put in a double boiler, if you want, with the top on and let dry.
Takes about 45 minutes to get good and dry.