Charles Pachter's Dishwasher Fish Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Fish5 Pound (1 Fish, 2- 5 Pound)
 Butter1 Teaspoon (For Every Pound Of Fish, Use)
 Blanched almonds1 Tablespoon, browned in butter (For Every Pound Of Fish, Use)
 Nutmeg1 Pinch (For Every Pound Of Fish, Use, Sprinkling Of)
 Tarragon1⁄2 Teaspoon (For Every Pound Of Fish, Use)
 Thyme1⁄2 Teaspoon (For Every Pound Of Fish, Use)
 White wine3 Tablespoon (For Every Pound Of Fish, Use)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2806 Calories from Fat 810

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 1190.1 mg

Sodium 2519.3 mg105%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.3 g9.3%

Sugars 1.4 g

Protein 456 g912.8%

Vitamin A 60.1% Vitamin C 8.8%

Calcium 37.3% Iron 107.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take the fish and stuff it with a filling of almonds and butter mixed with seasonings.
2. Hold it in place by means of a string if required.
3. Take a double sheet of heavy-duty foil and arrange the fish on it.
4. Add some white wine on top.
5. Wrap it well to make it steam proof.
6. Place it on the top most rack of the dishwater.
7. Run the dishwasher through a full cycle without adding soap.

SERVING
8. Serve as required.

TIPS
The uppermost rack of the dish washer gets more heated.
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