Chargrilled Bream Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 2 small sea bream, scaled, gutted, trimmed and cleaned | ||
| Lemon Slices | 2 | |
| Bay leaves | 2 | |
| Olive oil | 4 Tablespoon (BASTE:) | |
| Lemon juice | 2 Tablespoon (BASTE:) | |
| Chopped | 1/2 Teaspoon (BASTE:) | |
| Chopped | 1/2 Teaspoon (BASTE:) | |
| Bay leaves | 4 (TO GARNISH:) | |
| Fresh thyme sprig | ||
| Lemon wedges | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Using a sharp knife, cut 2-3 deep slashes into the bodies of both fish in order to help them fully absorb the flavour of the basting sauce.
2. Place a slice of lemon and a bay leaf inside the cavity of each fish. Season inside the cavity with salt and pepper.
3. In a small bowl, mix together the ingredients for the baste using a fork. Alternatively, place the basting ingredients in a small screw-top jar and shake well to combine.
4. Brush some of the baste liberally over the fish and place them on a rack over hot coals. Barbecue (grill) over hot coals for 20-30 minutes, turning and basting frequently.
5. Transfer the fish to a serving plate, garnish with fresh bay leaves, thyme and lemon wedges and serve.
2. Place a slice of lemon and a bay leaf inside the cavity of each fish. Season inside the cavity with salt and pepper.
3. In a small bowl, mix together the ingredients for the baste using a fork. Alternatively, place the basting ingredients in a small screw-top jar and shake well to combine.
4. Brush some of the baste liberally over the fish and place them on a rack over hot coals. Barbecue (grill) over hot coals for 20-30 minutes, turning and basting frequently.
5. Transfer the fish to a serving plate, garnish with fresh bay leaves, thyme and lemon wedges and serve.
Chef
