Chard With Sour Cream Sauce Recipe
Ingredients
Chard - 3 pounds
Sour cream - 1 cup
Onion soup mix - 1 package
Walnuts - 1/2 cup, chopped
Directions
GETTING READY
1) Preheat oven to 325° F.
2) Remove stalks and coarse ribs from chard; chop coarsely.
MAKING
3) Take a saucepan with salted boiling water and put chard in it.
4) Cover and cook for about 5 minutes or until tender. Drain well.
5) Blend sour cream and soup mix thoroughly.
6) Take a 1 1/2-quart greased casserole and combine soup mixture with chard in it.
7) Sprinkle walnuts on top.
8) Bake in the oven for about 20 minutes or until thoroughly heated.
SERVING
9) Serve Chard With Sour Cream Sauce hot.
1) Preheat oven to 325° F.
2) Remove stalks and coarse ribs from chard; chop coarsely.
MAKING
3) Take a saucepan with salted boiling water and put chard in it.
4) Cover and cook for about 5 minutes or until tender. Drain well.
5) Blend sour cream and soup mix thoroughly.
6) Take a 1 1/2-quart greased casserole and combine soup mixture with chard in it.
7) Sprinkle walnuts on top.
8) Bake in the oven for about 20 minutes or until thoroughly heated.
SERVING
9) Serve Chard With Sour Cream Sauce hot.
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