Chard With Sour Cream Sauce Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineAmericanCourseMain Dish
MethodBakedSpecialityChristmas
Main IngredientSour CreamInterest GroupGourmet

Ingredients

 
Chard - 3 pounds
 
Sour cream - 1 cup
 
Onion soup mix - 1 package
 
Walnuts - 1/2 cup, chopped

Directions

GETTING READY
1) Preheat oven to 325° F.
2) Remove stalks and coarse ribs from chard; chop coarsely.

MAKING
3) Take a saucepan with salted boiling water and put chard in it.
4) Cover and cook for about 5 minutes or until tender. Drain well.
5) Blend sour cream and soup mix thoroughly.
6) Take a 1 1/2-quart greased casserole and combine soup mixture with chard in it.
7) Sprinkle walnuts on top.
8) Bake in the oven for about 20 minutes or until thoroughly heated.

SERVING
9) Serve Chard With Sour Cream Sauce hot.

Questions, Comments and Reviews

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