Mexican Chard Soup Recipe Video

This is a flavorful soup that takes hardly any time to make.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineMexicanCourseAppetizer
FeelSmoothMethodSimmering
SpecialityPart of MenuMain IngredientChard

Ingredients

 
Swiss chard 2/3 lb cleaned, ribs removed, and chopped
 
egg 3 beaten
 
tomato 2
 
garlic clove 2
 
oil 1 Tbsp
 
onion 1/2 medium size - diced
 
chicken broth 6 cups
 
salt 1 Tbsp to taste
 
black pepper 1 tsp to taste

Directions

1. In a blender combine the tomatoes and garlic. Puree until smooth.
2. In a large bowl combine the eggs and chard.
3. In a stockpot heat the oil over medium heat and cook the chopped onions until they are translucent.
4. Add the chard and egg mixture and stir until the eggs are cooked.
5. Add the tomato/garlic puree and cook for 5 minutes.
6. Add the chicken broth and bring to a boil.
7. Lower the heat to a simmer and cook covered for 20 minutes.
8. Add salt and pepper to taste.

For more information please visit: http://www.simplefoodie.com

Editors Review

Another impressive video for chard soup. The chef here declares the soup very nutritious as it is packed with eggs and greens making it a wholesome dish. This is a great flavorful soup that hardly takes any time to prepare. Just watch this step-wise video to make this hearty soup on a cold winter day and enjoy!

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