Chard Egg Loaf Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Carrots | 2 | |
| Onion - 1 medium-size, minced | ||
| Oil | 1 Tablespoon | |
| Cooked chopped chard - 2 cups | ||
| Eggs | 6 Small, beaten | |
| Dried oregano | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
Directions
GETTING READY
1) Heat oven to 350°F.
MAKING
2) In a large skillet, saute carrots and onion in oil until tender.
3) Add chopped chard.
4) Stir eggs into vegetables, add seasonings, and mix well.
5) In the greased loaf pan, pour the mixture, dot with butter, and bake 40 to 45 minutes, or until eggs are set.
SERVING
6) Serve the warm egg loaf as side dish.
1) Heat oven to 350°F.
MAKING
2) In a large skillet, saute carrots and onion in oil until tender.
3) Add chopped chard.
4) Stir eggs into vegetables, add seasonings, and mix well.
5) In the greased loaf pan, pour the mixture, dot with butter, and bake 40 to 45 minutes, or until eggs are set.
SERVING
6) Serve the warm egg loaf as side dish.
Chef
