Chard and Cabbage Stir Fry Recipe
Ingredients
| Cabbage | 1 Small | |
| Swiss chard | 1 Bunch (100gm) | |
| Sesame seed | 2 Tablespoon | |
| 3 strips bacon, cut in 1/2-inch pieces | ||
| Onion | 1 Large, thinly sliced | |
| Garlic | 1 Clove (5gm), pressed | |
| 1 tablespoon each soy sauce and water | ||
Directions
Finely shred cabbage (you should have about 5 cups).
Cut white center stalks from leafy green part of chard; thinly slice stalks, then slice leafy parts, keeping separate.
Place wok over medium heat.
When wok is hot, add sesame seed and stir-fry until golden (about 30 seconds).
Remove seed from wok and set aside.
Turn heat to medium-high; add bacon and stir-fry until crisp (about 2 minutes).
Remove bacon from wok; drain and set aside.
Leave 1 tablespoon bacon drippings in wok; set remaining drippings aside.
Turn heat to high.
Add onion and stir-fry for about 2 minutes.
Add cabbage and chard stalks; stir-fry for about 4 minutes, adding more bacon drippings if needed.
Combine garlic, soy, and water; add to wok along with chard leaves and stir-fry for about 2 minutes or until wilted.
Sprinkle with bacon and sesame seed.
Cut white center stalks from leafy green part of chard; thinly slice stalks, then slice leafy parts, keeping separate.
Place wok over medium heat.
When wok is hot, add sesame seed and stir-fry until golden (about 30 seconds).
Remove seed from wok and set aside.
Turn heat to medium-high; add bacon and stir-fry until crisp (about 2 minutes).
Remove bacon from wok; drain and set aside.
Leave 1 tablespoon bacon drippings in wok; set remaining drippings aside.
Turn heat to high.
Add onion and stir-fry for about 2 minutes.
Add cabbage and chard stalks; stir-fry for about 4 minutes, adding more bacon drippings if needed.
Combine garlic, soy, and water; add to wok along with chard leaves and stir-fry for about 2 minutes or until wilted.
Sprinkle with bacon and sesame seed.
Chef
