Charcoaled Onions Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Onions6 Medium
 Bouillon cubes6
 Butter3 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 116 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 7.7 mg

Sodium 959.6 mg40%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.5 g14%

Sugars 8.7 g

Protein 3 g6.1%

Vitamin A 1.3% Vitamin C 25.4%

Calcium 4.8% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Scoop out small hole in top of each onion; fill with bouillon cube, butter, salt and pepper.
Wrap sepa- rately in aluminum foil.
Place on hot coals for about 30 minutes; turn frequently.
Serve immediately.
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