Charcoaled Halibut Steaks Recipe
How about trying a great Charcoaled Halibut Steaks recipe? Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is the perfect choice for Side Dish. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
See directions for ingredients
Directions
Use 5 or 6 fresh or frozen halibut steaks.
Thaw frozen steaks.
Combine 1/4 cup melted butter or margarine, 1 teaspoon salt, and 1/8 teaspoon pepper.
Place fish on greased grill or in well-greased wire broiler basket.
Brush with butter.
Grill over medium-hot coals for 5 to 8 minutes.
Turn and baste with remaining butter.
Grill till fish flakes easily when tested with a fork, 5 to 8 minutes.
Sprinkle with paprika.
Serve with Cucumber Sauce , if desired.
Thaw frozen steaks.
Combine 1/4 cup melted butter or margarine, 1 teaspoon salt, and 1/8 teaspoon pepper.
Place fish on greased grill or in well-greased wire broiler basket.
Brush with butter.
Grill over medium-hot coals for 5 to 8 minutes.
Turn and baste with remaining butter.
Grill till fish flakes easily when tested with a fork, 5 to 8 minutes.
Sprinkle with paprika.
Serve with Cucumber Sauce , if desired.
