Charcoal Grilled Sugared Ham Recipe
Ingredients
2 fully cooked center-cut smoked ham slices, 1 inch thick (about 3 1/2 pounds)
1 cup brown sugar (packed)
1/3 cup horseradish
1/4 cup lemon juice
Directions
Score each side of ham 1/4 inch deep in diamond pattern.
Combine remaining ingredients in small saucepan; heat to boiling, stirring constantly.
Place ham slices on grill 3 inches from medium coals; cook 15 minutes on each side, basting frequently with brown sugar mixture.
Combine remaining ingredients in small saucepan; heat to boiling, stirring constantly.
Place ham slices on grill 3 inches from medium coals; cook 15 minutes on each side, basting frequently with brown sugar mixture.
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