Charcoal Grilled Prawns Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Green prawns2 Pound, shelled and deveined
For marinade
 Olive oil1 Cup (16 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), crushed
 Finely chopped parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2555 Calories from Fat 1944

% Daily Value*

Total Fat 220 g338.2%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 1487.8 mg495.9%

Sodium 2771.9 mg115.5%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2.1 g8.2%

Sugars 5 g

Protein 140 g279.7%

Vitamin A 12.9% Vitamin C 78.5%

Calcium 5.3% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

Place prawns in a bowl, add marinade and mix well.
Cover and stand for several hours.
Drain prawns.
Place in a heavy based frying pan or skillet and cook over medium coals for approximately 10-15 minutes or until cooked.
Stir frequently and add a little marinade while cooking.
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