Charcoal-Broiled Steak Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Rib steaks | 1 Pound | |
| Butter | 1 Tablespoon | |
| Ginger | 1 1⁄2 Teaspoon | |
| Salad oil | 3⁄4 Cup (12 tbs) | |
| Green onion | 1 , minced | |
| Flank | 1 1⁄2 Pound | |
| Steak | 1 | |
| Savory | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 980 Calories from Fat 660
% Daily Value*
Total Fat 74 g114%
Saturated Fat 15.5 g77.4%
Trans Fat 0.7 g
Cholesterol 177.2 mg59.1%
Sodium 289.5 mg12.1%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.72 g2.9%
Sugars 0.1 g
Protein 74 g148%
Vitamin A 5.6% Vitamin C 3.5%
Calcium 9.1% Iron 22.8%
*Based on a 2000 Calorie diet
Directions
Broil for 9 minutes; turn.
Sprinkle with salt and pepper; broil for 9 minutes longer.
Place steaks, seasoned side down, on hot platter; sprinkle with salt and pepper.
Spread with butter.
Chef
