Charcoal-Broiled Sirloin Steak Recipe
The charcoal broiled sirloin steak is prepared with a sirloin steak. Seasoned and marinated with oil, red wine vinegar, garlic and basil, the steak is broiled on a charcoal grill for a flavorful and smoked taste.
Ingredients
| Sirloin steak | 1 Large | |
| Salad oil | 1/3 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Basil | 1 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| Pepper | 1/2 Tablespoon |
Directions
Trim excess fat from steak.
Slash fat edge of steak at 1 inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.
Start charcoal fire 30 to 40 minutes ahead of time so heat will be uniform.
Rub hot grill with a bit of beef fat trimmed from edge of steak.
Broil 1 1/2 to 2 inch steaks 5 to 6 inches above a bed of glowing coals covered with gray ash or place 1 inch steaks on rack 4 1/2 to 5 inches above coals.
Broil first side.
Turn and brush with marinade if desired.
Broil second side.
To test steak for degree of doneness, cut a small slash with a sharp knife in center of steak and examine color.
Slash fat edge of steak at 1 inch intervals.
Place steak in pan large enough to allow steak to remain flat.
Combine remaining ingredients.
Mix and pour over steak.
Cover.
Chill 2 to 3 hours, turning several times.
Start charcoal fire 30 to 40 minutes ahead of time so heat will be uniform.
Rub hot grill with a bit of beef fat trimmed from edge of steak.
Broil 1 1/2 to 2 inch steaks 5 to 6 inches above a bed of glowing coals covered with gray ash or place 1 inch steaks on rack 4 1/2 to 5 inches above coals.
Broil first side.
Turn and brush with marinade if desired.
Broil second side.
To test steak for degree of doneness, cut a small slash with a sharp knife in center of steak and examine color.
Chef
