Charcoal-broiled Lobsters Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMethod
Interest Group

Ingredients

 6 (1 1/2-pound) lobsters, split and cleaned
 1 cup butter or margarine, melted, Paprika to taste, Lemon wedges, Salt and pepper to taste

Directions

Brush lobsters with a little butter or margarine, and sprinkle with paprika.
Grill over charcoal fire 6—7 minutes on each side.
Serve with melted butter or margarine, lemon wedges and salt and pepper.
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