Charcoal Grilled Turkey Quarters Recipe
Are you looking for an enjoyable Charcoal Grilled Turkey Quarters recipe? It is the perfect choice for Main Dish. The goodness of turkey makes Charcoal Grilled Turkey Quarters a healthy treat. Charcoal Grilled Turkey Quarters gets prepared in not more than 160 minutes. It is highly recommended to try out this great Charcoal Grilled Turkey Quarters recipe.
Summary
Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientTurkey
Reviewed By :
Amisha/bright
Ingredients
1 fryer-roaster turkey, 4 to 6 pounds, quartered
Melted butter or margarine for basting
Salt and pepper, as desired
Directions
GETTING READY
1)Start the grill fire. Allow the charcoal briquets to turn into hot embers covered by fine white ash.
MAKING
2)On the grill, place the turkey quarters skin side up after brushing butter or margarine on them.
3)The turkey maybe be seasoned with salt and pepper.
4)Baste the turkey often and turn the turkey every 15mins.
5)Keep the turkey 8 to 10inches away from the embers and cook slowly.
SERVING
6)Remove from heat, make slices and serve hot.
TIPS
Fold the wings back under the under wings and make a compact piece of meat for uniform cooking.
To cook a 5 pound bird, it takes about 2 to 2 ½ hours.
When the turkey is well-done and cooked, the thighs will easily twist out of the sockets and the meat will be easy to pull when a fork is used.
1)Start the grill fire. Allow the charcoal briquets to turn into hot embers covered by fine white ash.
MAKING
2)On the grill, place the turkey quarters skin side up after brushing butter or margarine on them.
3)The turkey maybe be seasoned with salt and pepper.
4)Baste the turkey often and turn the turkey every 15mins.
5)Keep the turkey 8 to 10inches away from the embers and cook slowly.
SERVING
6)Remove from heat, make slices and serve hot.
TIPS
Fold the wings back under the under wings and make a compact piece of meat for uniform cooking.
To cook a 5 pound bird, it takes about 2 to 2 ½ hours.
When the turkey is well-done and cooked, the thighs will easily twist out of the sockets and the meat will be easy to pull when a fork is used.
