Charcoal Grilled Steak with Chirmol Rice and Salad Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Chirmol- | ||
| Tomatoes | 1 , peeled | |
| Green peppers | 1 , finely chopped | |
| Oil | 4 Tablespoon | |
| Onions | 1 , finely chopped | |
| Garlic | 1 Clove (5gm) | |
| Thyme, oregano, Cinnamon, Paprika- 1 pinch each | ||
| Bay leaf | 1 | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1 To taste | |
| Water | 3 Tablespoon | |
| Beef steak | 4 7 Ounce | |
| Rice | 1 Cup (16 tbs), cooked | |
Directions
MAKING
1) In a non-stick pan, heat oil and saute tomatoes and peppers.
2) Stir in the onions, garlic, herbs, bay leaf Worcestershire sauce and salt.
3) Cook the onion mixture for 5 minutes, stirring constantly.
4) Stir in the water to dilute to taste.
SERVING
5) Serve the beef and chirmol with boiled rice.
1) In a non-stick pan, heat oil and saute tomatoes and peppers.
2) Stir in the onions, garlic, herbs, bay leaf Worcestershire sauce and salt.
3) Cook the onion mixture for 5 minutes, stirring constantly.
4) Stir in the water to dilute to taste.
SERVING
5) Serve the beef and chirmol with boiled rice.
Chef
