Charcoal Grilled Chicken Recipe
Ingredients
| 1 kg/2 lb chicken pieces | ||
| Red chillies | 4 , chopped | |
| Garlic | 4 Clove (5gm), chopped | |
| 3 fresh coriander (cilanto) roots, chopped | ||
| Lemon grass | 2 , soaked | |
| Lime juice | 3 Tablespoon | |
| Light soy sauce | 2 Tablespoon | |
| 1 cup/250 ml/8 fl oz coconut cream | ||
| Sweet chilli sauce | ||
Directions
1. Place chicken in a ceramic or glass dish and set aside.
2. Place chillies, garlic, coriander (cilantro) roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1 hour.
3. Drain chicken and reserve marinade. Cook chicken over a slow charcoal or gas barbecue or under a preheated low grill, brushing frequently with reserved marinade, for 25-30 minutes or until chicken is tender. Serve with chilli sauce.
2. Place chillies, garlic, coriander (cilantro) roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1 hour.
3. Drain chicken and reserve marinade. Cook chicken over a slow charcoal or gas barbecue or under a preheated low grill, brushing frequently with reserved marinade, for 25-30 minutes or until chicken is tender. Serve with chilli sauce.
Chef
