Charcoal Broiled Rabbit Recipe
Ingredients
1 cup salad oil
1 tablespoon celery seed
1 teaspoon paprika
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon each salt and garlic salt
2 tablespoons lemon juice
1 young rabbit (2 to 2 1/2 lbs.), cut in serving-size pieces
Directions
Mix together salad oil, celery seed, paprika, thyme, salt, garlic salt, and lemon juice.
Pour over rabbit pieces and allow to marinate at least 1 hour.
Slowly broil meat over charcoal about 30 minutes, or until tender.
Turn frequently and baste often with remaining marinade.
Pour over rabbit pieces and allow to marinate at least 1 hour.
Slowly broil meat over charcoal about 30 minutes, or until tender.
Turn frequently and baste often with remaining marinade.
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