Charcoal Broiled Rabbit Recipe
Make Charcoal Broiled Rabbit! No other activity will relax you as much as this does. Stock up on plenty of bags of Meat Meatloaf as you will want to make this Charcoal Broiled Rabbit time and again. Surely, Charcoal Broiled Rabbit is a recipe one can try out any time.
Ingredients
1 cup salad oil
1 tablespoon celery seed
1 teaspoon paprika
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon each salt and garlic salt
2 tablespoons lemon juice
1 young rabbit (2 to 2 1/2 lbs.), cut in serving-size pieces
Directions
Mix together salad oil, celery seed, paprika, thyme, salt, garlic salt, and lemon juice.
Pour over rabbit pieces and allow to marinate at least 1 hour.
Slowly broil meat over charcoal about 30 minutes, or until tender.
Turn frequently and baste often with remaining marinade.
Pour over rabbit pieces and allow to marinate at least 1 hour.
Slowly broil meat over charcoal about 30 minutes, or until tender.
Turn frequently and baste often with remaining marinade.
