Charcoal Broiled Burgers Recipe

Charcoal Broiled Burgers picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef chuck/Round / hamburger2 Pound
 Salt1 1⁄2 Teaspoon
 Onion salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Eggs2
 Garlic butter/Chili / italian / onion butter1 Tablespoon, melted
 Barbecue sauce/Bearnaise / steak / burger sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 303 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 125.5 mg

Sodium 568.1 mg23.7%

Total Carbohydrates 0.57 g0.19%

Dietary Fiber 0.01 g0.02%

Sugars 0.4 g

Protein 22 g43.2%

Vitamin A 2.3% Vitamin C 0.22%

Calcium 0.7% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large bowl, mix together the ground meat, salt, onion salt, pepper and eggs.
2) Make about 8 patties out of the mixture using your hands.
3) Brush the beef patties with melted garlic, chili, Italian or Onion butter.
4) Place the meat patties over the grill, about 4 inches from the medium hot charcoal.
5) Grill the patties for about 15 minutes or till done. Turn the patties once over, basting them with either of garlic, chili, Italian or onion butter.

SERVING
6) Serve the Charcoal Broiled Burgers with Barbecue, Bearnaise, Steak or Burger sauce on the side.
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