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Grilled Charcoal Beef Kebabs Recipe
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Salad dressing mix||1 1⁄2 Tablespoon (1/2 Package)|
|Beef top round/Boneless sirloin steak||2 Pound, cut into 1-inch cubes|
|Green peppers||To Taste|
|Pearl onions/1 medium orange||16 , cut into wedges|
Serving size: Complete recipe
Calories 2963 Calories from Fat 1764
% Daily Value*
Total Fat 198 g304.5%
Saturated Fat 43.9 g219.4%
Trans Fat 0 g
Cholesterol 487.9 mg
Sodium 2630 mg109.6%
Total Carbohydrates 116 g38.8%
Dietary Fiber 1.3 g5.3%
Sugars 34.3 g
Protein 186 g371.6%
Vitamin A 16.3% Vitamin C 113.6%
Calcium 19.5% Iron 0.12%
*Based on a 2000 Calorie diet
Pour over beef cubes in shallow dish.
Cover and refrigerate 1 hour or longer.
Drain beef; reserve marinade.
Thread beef cubes, peppers and onion onto skewers.
Grill kabobs, on uncovered grill, over medium-hot 15 minutes, brushing often with reserved marinade and turning to brown all sides.
A few minutes before serving, add cherry tomatoes to ends of skewers.