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Charcoal Beef Kabobs Recipe
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Beef top round steak||2 Pound, cut into 1-inch cubes|
|Green peppers||2 Medium|
|Onion||1 Medium, cut into wedges|
|Cherry tomatoes||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3149 Calories from Fat 1756
% Daily Value*
Total Fat 197 g303.3%
Saturated Fat 14.6 g72.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130.7 mg5.4%
Total Carbohydrates 50 g16.6%
Dietary Fiber 10.7 g42.9%
Sugars 24.9 g
Protein 280 g560.1%
Vitamin A 50.7% Vitamin C 540.1%
Calcium 11.9% Iron 8.2%
*Based on a 2000 Calorie diet
Add beef cubes; turn to coat with marinade.
Cover and refrigerate 1 hour or longer.
Drain beef cubes; reserve marinade.
Thread beef cubes, green peppers and onion alternately on skewers.
Grill kabobs, on uncovered grill, over medium-hot briquets 15 minutes, brushing often with marinade and turning to brown all sides.
Add cherry tomatoes to ends of skewers during last 5 minutes of grilling.