Charcoal Baked Cod Steaks With Lemon Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Cod steaks - 6 | ||
| Salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
| Lemons | 6 | |
| Butter | 8 Tablespoon, melted | |
| Dry white wine | 6 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
GETTING READY
1. Pat fish steaks dry on paper toweling.
2. Rub salt and pepper on both sides on fish steaks.
3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside.
4. Cut out 6 (10-inch) squares of foil.
MAKING
5. On center of each foil square, arrange slices of 1/2 a lemon
6. Place fish steak over the lemon.
7. Arrange remaining ½ lemon slices on top of the steak.
8. In a small bowl, blend butter, wine, garlic and parsley.
9. Spoon this dressing equally over the fish steaks.
10. Wrap each steak into a tightly sealed parcel.
FINALIZING
11. Heat a coal or electric grill.
12. Cook fish in foil for 15 to 20 minutes.
SERVING
13. Place 1 parcel on each serving plate.
14. Unwrap the parcel, crumpling the foil around the steak to keep it warm.
15. Serve immediately.
1. Pat fish steaks dry on paper toweling.
2. Rub salt and pepper on both sides on fish steaks.
3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside.
4. Cut out 6 (10-inch) squares of foil.
MAKING
5. On center of each foil square, arrange slices of 1/2 a lemon
6. Place fish steak over the lemon.
7. Arrange remaining ½ lemon slices on top of the steak.
8. In a small bowl, blend butter, wine, garlic and parsley.
9. Spoon this dressing equally over the fish steaks.
10. Wrap each steak into a tightly sealed parcel.
FINALIZING
11. Heat a coal or electric grill.
12. Cook fish in foil for 15 to 20 minutes.
SERVING
13. Place 1 parcel on each serving plate.
14. Unwrap the parcel, crumpling the foil around the steak to keep it warm.
15. Serve immediately.
Chef
