Char Grilled Vegetable Slices Recipe
Ingredients
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 large eggplant, cut lengthwise into thick slices | ||
| 3 large zucchini, cut lengthwise into thick slices | ||
| 2 red peppers, cut into quarters, seeded | ||
| 3 large firm tomatoes, cut into thick slices | ||
| black pepper | 1 | |
Directions
1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant, zucchini, red pepper and tomato slices with oil mixture.
2. Cook eggplant, zucchini and red pepper slices on lightly oiled barbecue, turning frequently, for 4-5 minutes or until almost cooked. Add tomato slices to barbecue and cook all vegetables for 2-3 minutes longer. Season with black pepper to taste. Serve.
2. Cook eggplant, zucchini and red pepper slices on lightly oiled barbecue, turning frequently, for 4-5 minutes or until almost cooked. Add tomato slices to barbecue and cook all vegetables for 2-3 minutes longer. Season with black pepper to taste. Serve.
Chef
