Chapati Recipe
Ingredients
1 cup whole wheat flour
1 cup corn flour
1/8 teaspoon salt
1 cup cold water
Directions
Mix whole wheat flour, corn flour and salt together.
Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup).
Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin.
Toast over medium high heat in a dry cast iron skillet about 30 seconds on each side, or until lightly toasted and cooked through.
Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup).
Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin.
Toast over medium high heat in a dry cast iron skillet about 30 seconds on each side, or until lightly toasted and cooked through.
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