Chapatties Recipe
Chapatties is very common India bread. The flour with butter and salt makes the chappatties very luscious. Must catch it.
Ingredients
1 cup sifted all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup water
Directions
Combine the flours and salt in a bowl; mix well and stir in butter and water to make a stiff dough; cover and let rest 1 hour.
Turn dough onto a lightly floured surface and knead until elastic.
Break off into 1-inch balls and roll out into very thin rounds.
(It will be necessary to exert great pressure to roll thin.) Bake on a hot, lightly greased griddle, over low heat, turning frequently, until lightly browned, 3 to 4 minutes.
Turn dough onto a lightly floured surface and knead until elastic.
Break off into 1-inch balls and roll out into very thin rounds.
(It will be necessary to exert great pressure to roll thin.) Bake on a hot, lightly greased griddle, over low heat, turning frequently, until lightly browned, 3 to 4 minutes.
