Chapatties Recipe

Chapatties is very common India bread. The flour with butter and salt makes the chappatties very luscious. Must catch it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseSide Dish
MethodBaked

Ingredients

 
1 cup sifted all-purpose flour
 
1 cup whole wheat flour
 
1/2 teaspoon salt
 
2 tablespoons butter, melted
 
1/2 cup water

Directions

Combine the flours and salt in a bowl; mix well and stir in butter and water to make a stiff dough; cover and let rest 1 hour.
Turn dough onto a lightly floured surface and knead until elastic.
Break off into 1-inch balls and roll out into very thin rounds.
(It will be necessary to exert great pressure to roll thin.) Bake on a hot, lightly greased griddle, over low heat, turning frequently, until lightly browned, 3 to 4 minutes.

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