Chapatties Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon, melted | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1111 Calories from Fat 244
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 981.3 mg40.9%
Total Carbohydrates 190 g63.3%
Dietary Fiber 19.2 g76.9%
Sugars 0.9 g
Protein 31 g62%
Vitamin A 15.2% Vitamin C
Calcium 7.1% Iron 60.3%
*Based on a 2000 Calorie diet
Directions
Turn dough onto a lightly floured surface and knead until elastic.
Break off into 1-inch balls and roll out into very thin rounds.
(It will be necessary to exert great pressure to roll thin.) Bake on a hot, lightly greased griddle, over low heat, turning frequently, until lightly browned, 3 to 4 minutes.
Chef
