Chapati Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientWheat
Ingredients
Chapatti(whole wheat) flour -2 cups
Dash of salt
Water- as necessary
Ghee- for serving
Directions
GETTING READY
1)In a bowl, add flour, salt and mix. Add water and need medium firm smooth dough. Leave it for 20 minutes.
2)Take out 4 tablespoons of flour for dredging.
3)Take a griddle and start heating it.
MAKING
4)Knead the dough once more and then make 16 balls.
5)Roll out each ball into flat disc like considerably thin. Dredge it in flour when needed.
6)Put the chapatti on heated griddle and let it cook for 30 seconds each side.
7)Then, cook it directly on heat to swell it up.
8)Brush some ghee and keep aside for serving.
SERVING
9)Serve hot chapatti with daal or sabji.
1)In a bowl, add flour, salt and mix. Add water and need medium firm smooth dough. Leave it for 20 minutes.
2)Take out 4 tablespoons of flour for dredging.
3)Take a griddle and start heating it.
MAKING
4)Knead the dough once more and then make 16 balls.
5)Roll out each ball into flat disc like considerably thin. Dredge it in flour when needed.
6)Put the chapatti on heated griddle and let it cook for 30 seconds each side.
7)Then, cook it directly on heat to swell it up.
8)Brush some ghee and keep aside for serving.
SERVING
9)Serve hot chapatti with daal or sabji.
