Chapati (Indian Bread) Recipe
Ingredients
1 cup whole wheat flour
1/4 cup water
2 tablespoons oil
Salt
Directions
Mix together all the ingredients in a mixing bowl until a firm dough is formed.
Cover and refrigerate overnight.
Divide the dough into walnut-sized balls.
On a lightly floured surface roll out each ball about 1/4-inch thick.
On a hot iron griddle, grill each round well on one side and then turn to cook the other side.
Place the finished chapati on a kitchen towel and cover to keep warm until all are done.
You can also fry the circles in heated oil.
If fried, they are called Puri.
Note: Chapati freeze very well.
Cover and refrigerate overnight.
Divide the dough into walnut-sized balls.
On a lightly floured surface roll out each ball about 1/4-inch thick.
On a hot iron griddle, grill each round well on one side and then turn to cook the other side.
Place the finished chapati on a kitchen towel and cover to keep warm until all are done.
You can also fry the circles in heated oil.
If fried, they are called Puri.
Note: Chapati freeze very well.
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