Chapati With Onion Recipe
Chapatti With Onion has a fine taste. Chapatti With Onion gets its taste from flour mixed with onions and green chilies. Chapatti With Onion is inspired by many food joints worldwide.
Ingredients
225g wholewheat flour
1 tspn salt
About 200ml water
4 tspn ghee or unsalted butter, melted
2 onions
2 green chillies
1/2 tspn salt
Directions
Make the dough as for Chapati adding 2 tspn of the ghee or melted butter to the mixture.
Peel the onions, then chop the onions and chillies very finely.
Stir in the salt.
Place in a sieve and squeeze out any liquid.
Divide the dough into 12 pieces.
Roll out each piece on a floured surface into a thin round.
Put a little of the onion and chilli mixture in the centre, fold the dough over and form into a ball, then roll out carefully into a round.
Cook as for Chapati using the remaining ghee or butter to grease the pan.
Peel the onions, then chop the onions and chillies very finely.
Stir in the salt.
Place in a sieve and squeeze out any liquid.
Divide the dough into 12 pieces.
Roll out each piece on a floured surface into a thin round.
Put a little of the onion and chilli mixture in the centre, fold the dough over and form into a ball, then roll out carefully into a round.
Cook as for Chapati using the remaining ghee or butter to grease the pan.
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