Chapati Recipe
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| Cornflour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cold water | 1 Cup (16 tbs) |
Directions
Sift together flours and salt.
Gradually add water as for pie crust, to make a dough of pie crust consistency.
Turn out onto a floured board.
Divide into about eight equal portions.
Roll very thin.
Heat a dry cast-iron skillet to medium hot.
Cook, one at a time, turning after about 30 seconds.
They should be lightly toasted and cooked through.
Serve warm, or reheat in medium-hot, oiled skillet.
They become very hard when cold.
Gradually add water as for pie crust, to make a dough of pie crust consistency.
Turn out onto a floured board.
Divide into about eight equal portions.
Roll very thin.
Heat a dry cast-iron skillet to medium hot.
Cook, one at a time, turning after about 30 seconds.
They should be lightly toasted and cooked through.
Serve warm, or reheat in medium-hot, oiled skillet.
They become very hard when cold.
Chef
