Chantilly Cake Recipe
Chantilly cake…an easy and wonderful way to dress up any cake. Make the cake with a cake mix and in minutes with the ideas of decoration you have a gourmet cake on your table. Enjoy!!
Ingredients
| Angel food cake mix | 1 box | |
| Whipping cream | 3 Cup (16 tbs) | |
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Fresh strawberries - 1 qt., slightly sweetened | ||
| Vanilla | 1/2 Teaspoon | |
| Butter (opt.) | ||
| Coconut | 1 Cup (16 tbs), toasted | |
Directions
MAKING
1) Read the package directions and prepare the cake accordingly.
2) Cool.
3) Slice the cake into 3 layers.
4) In a bowl, add 2 cups cream and beat till stiff.
5) Fold in the pineapple, marshmallows, strawberries and vanilla.
6) Lightly spread butter over the cake layers to prevent the cream from soaking into the cake.
7) Fill the layers and stack, then frost the top.
8) Beat the rest of the cream till stiff and frost the side of the cake.
9) Add coconut over the top and side.
10) Refrigerate for several hours before serving.
SERVING
12) Slice and serve.
1) Read the package directions and prepare the cake accordingly.
2) Cool.
3) Slice the cake into 3 layers.
4) In a bowl, add 2 cups cream and beat till stiff.
5) Fold in the pineapple, marshmallows, strawberries and vanilla.
6) Lightly spread butter over the cake layers to prevent the cream from soaking into the cake.
7) Fill the layers and stack, then frost the top.
8) Beat the rest of the cream till stiff and frost the side of the cake.
9) Add coconut over the top and side.
10) Refrigerate for several hours before serving.
SERVING
12) Slice and serve.
Chef
