Chantilly Sauce Recipe
Ingredients
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Vanilla extract | 1 Tablespoon | |
| Brandy | 2 Tablespoon | |
| Whipping cream | 1/2 Pint |
Directions
MAKING
1) In a medium bowl, using a electric hand mixer, beat together the sugar, butter, egg, vanilla and brandy until smooth and creamy.
2) Put the lid on and refrigerate at least 1 hour until chilled.
3) In a bowl, whip cream until stiff and fold it into chilled sauce.
SERVING
4) Serve as desired, over hot fruit.
1) In a medium bowl, using a electric hand mixer, beat together the sugar, butter, egg, vanilla and brandy until smooth and creamy.
2) Put the lid on and refrigerate at least 1 hour until chilled.
3) In a bowl, whip cream until stiff and fold it into chilled sauce.
SERVING
4) Serve as desired, over hot fruit.
Chef
