Chantilly Mayonnaise Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Ingredients
| Double cream - 2ft oz (60ml) | ||
| Egg yolks | 2 (For The Mayonnaise :) | |
| Prepared mustard | 1 Teaspoon (For The Mayonnaise :) | |
| White wine vinegar | 2 Tablespoon (For The Mayonnaise :) | |
| Salt | To Taste (Salad oil - 8 fl oz (240 ml)) | |
| Pepper | 1 (Salad oil - 8 fl oz (240 ml)) | |
Directions
MAKING
1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick.
2 Beat in the oil drop by drop,whisking constantly.
3 As the Mayonnaise starts to thicken, pour the oil in a thin, steady stream, beating constantly.
4 Add in more vinegar, salt and pepper to taste.
5 In another bowl, whip the cream until stiff.
6 Gradually fold it into the prepared Mayonnaise.
SERVING
7 Use as desired.
1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick.
2 Beat in the oil drop by drop,whisking constantly.
3 As the Mayonnaise starts to thicken, pour the oil in a thin, steady stream, beating constantly.
4 Add in more vinegar, salt and pepper to taste.
5 In another bowl, whip the cream until stiff.
6 Gradually fold it into the prepared Mayonnaise.
SERVING
7 Use as desired.
Chef
