Chantilly Hollandaise Recipe
Chantilly Hollandaise is an easy yet delicious side dish recipe. Try this Chantilly Hollandaise; I am sure you will get a lot of compliments.
Ingredients
1 recipe of Hollandaise Sauce
1/2 cup (125 mL) whipping cream
Directions
€¢ Prepare the Hollandaise of your choice.
€¢ Immediately before serving, whip the cream and beat it into the sauce.
€¢ This sauce is served warm. Don't reheat it; it won't remain fluffy and it might curdle.
€¢ Immediately before serving, whip the cream and beat it into the sauce.
€¢ This sauce is served warm. Don't reheat it; it won't remain fluffy and it might curdle.
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