Chantilly Cream Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Confectioner’s sugar | 2 Tablespoon |
Directions
MAKING
1. In small mixing bowl, blend together cream and sugar.
2. Refrigerate the mixture until well chilled.
3. Using a rotary beater, beat the mixture just until stiff.
FINALISING
4. Return the Chantilly Cream in the refrigerator until served.
SERVING
5. Serve Chantilly Cream with chocolate soufflé to make a delicious dessert.
1. In small mixing bowl, blend together cream and sugar.
2. Refrigerate the mixture until well chilled.
3. Using a rotary beater, beat the mixture just until stiff.
FINALISING
4. Return the Chantilly Cream in the refrigerator until served.
SERVING
5. Serve Chantilly Cream with chocolate soufflé to make a delicious dessert.
Chef
