Chantilly Cream Recipe
Ingredients
2 cups heavy cream
1/2 cup icing sugar
1/2 tsp vanilla extract
Directions
Refrigerate cream and mixer bowl.
In mixer bowl, at moderate speed, whip all ingredients a few minutes.
Increase speed to high, whipping until stiff peaks form.
Refrigerate unused Chantilly cream.
In mixer bowl, at moderate speed, whip all ingredients a few minutes.
Increase speed to high, whipping until stiff peaks form.
Refrigerate unused Chantilly cream.
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