Chantilly Cream Recipe
I am in love with this Chantilly Cream recipe as it brings such rave comments everytime I make it. It is a great Side Dish. Bookmark this Chantilly Cream page, otherwise you might regret your decision later.
Ingredients
2 cups heavy cream
1/2 cup icing sugar
1/2 tsp vanilla extract
Directions
Refrigerate cream and mixer bowl.
In mixer bowl, at moderate speed, whip all ingredients a few minutes.
Increase speed to high, whipping until stiff peaks form.
Refrigerate unused Chantilly cream.
In mixer bowl, at moderate speed, whip all ingredients a few minutes.
Increase speed to high, whipping until stiff peaks form.
Refrigerate unused Chantilly cream.
